Self-Help Books from Cengage Learning PTR

Maran Illustrated Bartending

Maran Illustrated Bartending

ISBN 13: 9781592009442

ISBN 10: 1592009441

Author: maranGraphics Development Group

Pages: 300

Published: 12/13/2005

Print Book Price: $19.99 Add to cart

Description
Bartending skills are prerequisites for many service industries. The distilled spirits industry generates $95 billion in annual US economic activity, according to the Distilled Spirits Council of the United States. Alcohol beverages are enjoyed responsibly by over 100 million American adults. Serving the perfect cocktail can help transcend a routine event to an unforgettable affair.
Benefits
  • Features a unique two-page spread, hundreds of full-color examples, photographs, illustrations, and color coding to engage readers and simplify the learning process.
  • Provides extensive coverage of everything from the basics types of glasses, equipment, preparation, garnishes, types of alcohol and mixes, and techniques to a recipe section with information on martinis, shooters, and a wine primer. Additional sections on hot and cold drinks and how to properly stock a bar make this book a comprehensive bartending reference.
  • Using simple, easy-to-understand, and concise text the book covers a wide range of topics making it a great reference for all skill levels.
  • Written using Visual Grammar, a proven method that combines instructions with full-color screen shots to provide the best synergistic learning experience available.
  • All measurements in recipes are calculated using the imperial system.
Author Bio
maranGraphics Development Group
maranGraphics Development Group combines the efforts of many talented people. An industry expert in the field of each book and Maran's own writers work together to produce books that are highly visual, technically sound, easy for readers to understand, and adhere to maranGraphics' standards of structuring to provide the best learning experience.
cover image - Maran Illustrated Bartending
Table of Contents
Chapter 1: Bartending Basics

Chapter 2: Bartending Techniques

Chapter 3: Spirits and Liqueurs

Chapter 4: Martinis

Chapter 5: Classic Cocktails

Chapter 6: Summer Sippers

Chapter 7: Daiquiris, Coladas and Margaritas

Chapter 8: Frozen Drinks and Creamy Cocktails

Chapter 9: Shooters

Chapter 10: Warmers

Chapter 11: Alcohol-Free Cocktails

Chapter 12: Wine and Beer Essentials

Chapter 13: Measurements and Reference